how to cook a wild turkey in an oven bag

Place onions in the bag around the turkey. I pinned your recipe for ‘how to cook a turkey in an oven bag’ and have tried to click where indicated to have the herb blend recipe emailed to me to no avail. The best part: all the delicious juices stay in the Oven Bag, so you won’t even need to scrub the roasting pan with these easy steps. Place in a pan that’s at least 2 inches deep. Carefully slide turkey into the oven bag, making sure the opening of the bag is facing the end of the roasting pan, and not facing up. All of these recipes cook at the same temperature (350 F), so you can cook the parts at the time, even in the same pan; just stagger the start times. It is a fatty bird because it swims and needs the fat to help keep it buoyant in the water. A few years ago, a reader suggested that I try them and I became a convert. Slice away all of the meat you would like to moisten, throw it in the casserole dish, and douse it in broth (for every two cups of turkey meat you end up with, you'll want to use one cup of broth). Insert meat thermometer through bag into thickest part of inner thigh, not touching bone. Think about 2 to 2-1/4 hours to cook. INSTRUCTIONS: Preheat Oven to 350°F. mix oil,salt, pepper, garlic powder, and liquid smoke to make paste. Check periodically after 2 1/2 hours and remove when the turkey is golden brown. Roast: Bake until turkey registers 165 degrees in thickest portion of breast in several places and 175 in thigh. Turkey Part Cooking Times . Turn down the ends of the bag several times to help hold it open while you place the turkey inside. Pour over turkey breast. I have never failed using this bag. When the bird reaches your desired temperature, … Add 1 Tbsp flour, 2 stalks of celery and 1 medium sliced onion to oven bag. Step 11. You simply can’t go wrong using an oven bag. Roasting a turkey in an oven bag takes around two hours, but varies depending on the exact size and temperature of the oven. Remove the turkey bag from the box and add 1 tablespoons of flour to the bag. Close oven bag with nylon tie. After poking 6 holes in the bag, place it in a pan and roast the turkey for 2 1/2 hours in a 350° Fahrenheit oven. Brush thawed turkey with oil or melted butter; season as desired. Emily Buys says: April 12, 2017 at 12:33 AM . Here are a few differences between a store-bought bird and its free-running brother. Then add sliced vegetables depending on the recipe. Then shake the bag to coat the inside. Place roasting pan in oven and bake at 350°F for 1½ hours, basting frequently or if using a roasting bag, follow the manufacturers instructions for turkey, though wild turkey will cook more quickly. Place the turkey breast side up into the oven bag. Once the oven temperature reaches 350 degrees put the turkey into the oven. Bake until meat thermometer reads 180 degrees F, 2 to 2 1/2 hours for a 12 to 16 lb. Convenient and as easy as ever, simply take it out of the freezer, place it in a roasting pan and pop it in the oven - no thawing necessary. Bake the bird in an oven set to 350 degrees Fahrenheit. You simply can’t go wrong using an oven bag. Close the bag with the nylon tie that is found within the Turkey Oven Bag carton. Spray inside of bag with non-stick cooking spray, if desired. Preheat the oven to the temperature recommended in your favorite recipe, then put the pan in the oven (or this fantastic electric roaster) The 13-pound turkey pictured here took about 2 hours to cook in the Reynolds Oven Bag. Plus, you can never be sure how your bag will survive in the hot oven. Add the flour, twist to close briefly You can also place the turkey inside a special ovenproof plastic bag; however, some people have complained that these bags cook wild turkey too fast. Sprinkle the seasonings on the turkey breast, and place it in the oven cooking bag. Preheat the oven to 350º Fahrenheit. Take a look at our most-delicious holiday turkey recipes. Place a Turkey Oven Bag into a large roasting pan that is at least two inches deep. No one wants a dry turkey on Thanksgiving! turkey, and 3 to 3 1/2 hours for a 20 to 24 lb. After your turkey is in the pan, close your bag and cut a few slits in the top of the bag. Cut 6 slits across top of the oven bag to allow steam to escape then tuck ends of oven bag into the pan. Duck is not typical food fare but has become more mainstream in American cuisine. Send your question to Umbra!. With the prep work completed, it’s time to cook the turkey! Oven cooking bags are made from nylon and can speed the cooking of a turkey. Pour the mixture over the turkey, letting some spill into the … A few essential ingredients all tossed together in one bag is an excellent way to ensure that the turkey is the true star of the show this Thanksgiving. Bake at 350° (do not exceed 400°) until the thickest part of the thigh reaches 170°-175°. To remove the turkey from the bag, insert serving forks in the neck and chest cavity of the turkey. Brush turkey with oil or melted butter and season with herbs/spices. Expect approximately 2-1/2 to 2-3/4 hours to cook. Oven Bag Turkey Cooking Times. Cooking turkey breast in an oven bag saves you so much effort and worry. Bake 1-1/4 to 2 hours, or until a meat thermometer inserted in the breast reads 170 degrees. For easy slicing, allow the turkey to stand in the oven bag 10 minutes. Cut 6 one inch slits into the bag to allow steam to escape. Brush turkey with oil. I need to know if I can use a oven bag to cook a turkey in a electric roaster pan. leave in bag for 1 hour after removing from oven. Wondering if you can cook a turkey in a paper bag (or another bag)? Definitely not! Whisk the apple cider and maple syrup together. A whole turkey is safely cooked to a minimum internal temperature of 165 °F (73.9 °C) as measured with a food thermometer. Place the turkey, breast-side up, in the prepared oven bag. Now that’s something to be thankful for. Shake the bag so it is coated lightly with flour and set the bag in the roasting pan. But, it is worth cooking your own. Remove the turkey from the bag and transfer to a carving board or platter. Step 4: Cook Bake at 350° (do not exceed 400°) until the thickest part of the thigh reaches 170°-175°. Then simply lift your Oven Bag Turkey and transfer to a serving dish for dinner. Add the turkey legs after the breast has been in the oven for 30 minutes, then after another 30 minutes add the thighs so they're done at about the same time. Season turkey breast with salt and pepper, and place in the bag. All of these recipes cook at the same temperature (350 F), so you can cook the parts at the time, even in the same pan; just stagger the start times. The glue, ink and other materials are not food-safe. Step 10. Bake: 8-12 pound turkeys 1-1/2 to 2 hours, After the roasting, wait. turkey, 2 1/2 to 3 hours for a 16 to 20 lb. Just by looking at a plucked and cleaned wild turkey, you will note some distinct differences that will affect how it is cooked. Tuck ends of bag into pan. Place a Turkey Oven Bag into a large roasting pan that is at least two inches deep. Place the turkey on the lowest rack of your oven to roast. Close the bag, laying the ribs in one layer on a roasting pan in the bag. The other one needs to be cooked in a roaster pan. Once you have placed the turkey in the oven there is no need to open the oven door or peek into the bag until the turkey is completely roasted. Then cut 6 (1/2-inch) slits in top of the cooking bag. Then rinse, and pat dry. Believe it or not, the skin will brown. Fold and arrange the bag inside the roasting pan, so none of the corners or edges stick out too much and come into contact with the oven. Or, you can use the drippings for gravy! It’s Cleaner. Remove the neck and giblets from the turkey. Let turkey stand in the bag for 15 minutes after removing from the oven. A roasting bag is a super convenient and accessible way to make this year’s turkey something truly special. This allows steam to escape as the turkey cooks. Turn down the ends of the bag several times to help hold it open … Cooking a turkey in a bag is an easy method. But, it is worth cooking your own. Place turkey in the Oven Bag, atop sliced vegetables. If the bag touches the top or sides of the oven, it will melt. Why cook turkey in a bag? The liquid boils in the hot oven and somehow, as if by magic, makes the entire thing golden and tasting delicious. Go ahead, try to eat dry turkey breast. Cut slits along the bag approximately 1/2 inch long at 2-inch intervals. Set the oven to 350 degrees, and cook the turkey about 15 minutes for each pound. Preheat oven to 350 degrees. Place turkey in bag and tie with string. Using an oven bag helps the turkey maintain its … I find cooking meat like turkey breast stressful because when it goes wrong - it can be inedible. It’s usually folded inside the cooking chart. This saves the chef time too, as there’s no need to regularly open the oven to baste the turkey. Place inside the bag so the opening of bag is situated to one side (not at top of turkey). (The USDA RECOMMENDS that you cook at a minimum of 325°F oven temp, which you can also do and the turkey cooks faster. … If it's any easier, follow these steps in the helpful video below to roast a turkey in an oven bag for your next dinner. Then, rinse it under cold water and pat it dry. Place the turkey, breast down, into the brine. Close the oven bag with a twist tie; cut six 1/2-inch slits in top. Cooking turkey in a bag sounds strange, but its benefits are legendary. Tuck ends of bag in pan. Next, use cooking twine to tie the legs and wings against the body and brush the skin with melted butter and seasonings. Duck is considered dark meat since it flies and therefore uses more muscle. Insert meat thermometer to check doneness in between the ribs. Be careful not to let the bag hang over the sides of the pan. Oven bag (find them at your local grocer or. Tuck ends of bag in pan. Close the oven bag with a twist tie; cut six 1/2-inch slits in top. Look at the cooking chart within the Oven Bag carton for estimated time for cooking a turkey in an oven bag. Close oven bag with the included nylon tie, and cut six 1/2 inch slits in the top of the bag. Turkey Oven Bag Cooking Guide. Looking for some seasoning inspiration? Insert meat thermometer through bag into thickest part of inner thigh, not touching bone. Once the turkey’s prepared, shake some flour in a roasting bag, place the turkey inside, and tie the bag shut. Whether it’s your first time cooking Thanksgiving dinner or you’re a seasoned pro, the turkey is the centerpiece of the table, so it’s important that it comes out perfect! Next, use cooking twine to tie the legs and wings against the body and brush the skin with melted butter and seasonings. Could you please send it to my e-mail address. Tie the bag closed with the enclosed nylon tie. The Reynolds bags come with easy instructions for all sorts of turkey. Make sure you have removed the innards. No need to baste or attend the turkey. Preheat the oven to 350 degrees F. Dust the inside of a large (14-by-20-inch) oven bag with flour. Arrange a rack in the lower third of the oven to ensure that your turkey has plenty of clearance, then heat to 350°F. Add 1/2 hour for stuffed turkey. An alternative to using a cooking bag is braising the turkey. Flavor can vary with age or diet You can make a gravy with the cooking liquids! Mix melted butter and olive oil. Make 6 half-inch slits in the top of the bag, to allow steam to escape as the turkey cooks. Bake the wild turkey just like a regular turkey, but pay extra attention to basting to keep it from drying out. Go ahead, try to eat dry turkey breast. It’s best to let the turkey stand for 20 minutes before carving to lock in the juices. 1.5-2 hours for 8-12 lb turkeys; 2-2.5 hours for … Leg meat is filled with tough tendons 4. Plus, cleanup is a snap! Turkey Part Cooking Times . A roasting bag will be able to cook a turkey as small as eight pounds and as big as 24 pounds! Skin can be more rubbery 3. It’s important to keep the bag sealed during cooking, so you’ll benefit greatly from using a digital meat thermometer like this one to keep track of the temperature. Tie and cut slits in oven bag: Close oven bag with the tie included with oven bag. Be sure to dump out the excess. Place the flour inside the oven bag and shake it to coat the bag. The advantage of roasting a turkey in a cooking bag is that it yields a moist, juicy turkey. Place turkey in bag on top of vegetables. Why? Tuck ends of bag in pan. Then add sliced vegetables depending on the recipe. Preheat Oven to 350°F. A few years ago, a reader suggested that I try them and I became a convert. Allow space for it to expand during cooking. Sincerely, Rhonda Roen. Set the oven to 350 degrees, and cook the turkey about 15 minutes for each pound. Can’t wait to try your recipe. Use care with the bag. Discard excess brine. Cooking Turkey in a Bag. To check on your bird: Insert a meat thermometer right through the bag into the thigh (instead of trying to open the bag when checking the temperature). However, bags are not without their problems. turkey, and 3 to 3 1/2 hours for a 20 to 24 lb. Close the bag and use the tie to seal the bag and cut off the excess bag. If you're getting ready for the holidays or a celebratory meal with the family, follow this cooking guide for preparing a turkey in an oven bag. This is a very easy way to make a Thanksgiving turkey using an oven bag. The bird will be perfectly moist when done, and you can make gravy out of the juice that forms in the bottom of the bag. If you like to stuff your turkey, place stuffing into cavity. Then carefully cut the bag open (some hot steam will still escape). Sprinkle one tablespoon of flour into the bag, and shake to distribute. Roasting bags have been around for a while, and one reason why they’re so amazing is that a bag helps to lock in moisture. Place the baking bag into a baking pan at least two inches deep. For easy slicing, allow the turkey to stand in the oven bag 10 minutes. How To Cook A Turkey In A Roasting Bag. I find cooking meat like turkey breast stressful because when it goes wrong - it can be inedible. Use these as a guideline for whatever temperature you are cooking yours at. The turkey also cooks much faster so you don't have to get up at the break of dawn to get it in the oven. Place in oven on center rack for 1 1/2 hours. An unstuffed turkey will cook more quickly. The oven bag retains the moisture and seals in the flavor of herbs, fruits, or vegetables. Then cut the bag open with cooking shears or a paring knife. Step 11 I am making a turkey for Easter. Close the bag with a twist tie (or just seal the bag by tying it into a knot) and using a paring knife to cut six ½-inch slits in the top of the bag. then turn the oven down to 250 °. Your turkey will actually cook a bit faster in a bag because the bag traps in heat as well as moisture. Ingredients. Bake the wild turkey just like a regular turkey, but pay extra attention to basting to keep it from drying out. Wash and dry your turkey. Perfect Turkey in an Electric Roaster Oven Recipe - Food.com Remove the turkey carefully draining off the excess brine and pat dry. Wild turkeys are typically smaller and drier if not cooked with care 2. Why? Whether you're making an at-home dinner or you're preparing a holiday feast, make it easy with this Cook-in-bag Homestyle Turkey from Archer Farms™. A stuffed turkey takes longer. turkey. ROAST the turkey at … This oven bag method is almost foolproof because the bag seals in moisture so your turkey has a far less chance of drying out. Cooking the turkey. The cooking time will vary for different sized turkeys. Rinse turkey under cold running water; pat dry with paper towels. cook at 350 degrees for 3 1/2 hours. Cooking turkey breast in an oven bag saves you so much effort and worry. spray inside of paper bag with nonstick cooking spray. The process is simple, and even a novice cook can look like a professional chef by doing a little preparation and following some easy steps. Tuck corners of the bag in the pan and trim or fold down the end of the bag, to make sure it doesn’t touch the oven or heating elements when it’s cooking. (Not sure what to use for seasoning? You can also place the turkey inside a special ovenproof plastic bag; however, some people have complained that these bags cook wild turkey too fast. Preheat oven to a temperature appropriate for the size of the chicken. Season turkey breast with salt and pepper, and place in the bag. You can also place the turkey inside a special ovenproof plastic bag; however, some people have complained that these bags cook wild turkey too fast. Brush the turkey with oil or melted butter, and season as desired. Turkey breast is high in protein and low in saturated fat so it is a favorite for nutritionists. With a small knife or kitchen scissors, cut six ½-inch slits in bag to allow steam to escape. Carefully, place your stuffed and seasoned turkey inside the oven bag and place in a roasting pan. The rule of thumb is to cook poultry for 40 to 50 minutes per kg (15 to … Be careful not to overstuff. Use the juices to make flavorful gravy to pair with the moist turkey. Taste of Home is America's #1 cooking magazine. Pats of butter are put under the skin and slowly melt into the turkey. Once the turkey’s prepared, shake some flour in a roasting bag, place the turkey inside, and tie the bag shut. The secret of the oven bag is that it self-bastes your turkey. Duck is considered dark meat since it flies and therefore uses more muscle. If you notice the breast is getting too brown and crispy. Place the turkey in the bag and cooking pan in the oven and cook at 350 degrees for 2 1/2 to 3 hours. Bake 1-1/4 to 2 hours, or until a meat thermometer inserted in the breast reads 170 degrees. Cover the dish and toss it into the oven for about 10 minutes, and voila: flavorful and tasty turkey. When your turkey reaches an internal temperature of 180°, remove from oven and let stand in oven bag for another 15 minutes. Place the bucket in the refrigerator overnight. Do Not Sell My Personal Information – CA Residents. Place a meat thermometer into the thickest part of the turkey thigh. A turkey roasting bag doesn’t just lock in juice and flavor-it contains the mess for easy clean-up. Spray the inside of your oven bag with cooking spray. Below are timelines for cooking a whole unstuffed turkey in a roasting bag in a preheated oven at 350°F (175°C) to an internal temperature between 165 and 180°F (85°C). Duck is not typical food fare but has become more mainstream in American cuisine. Place in the oven and cook for 3-4 hours for my 13 pound turkey and up to 5-6 for a larger turkey. Oven bags are made of heat-resistant nylon acceptable for cooking. It is a fatty bird because it swims and needs the fat to help keep it buoyant in the water. Add 1 Tbsp flour, 2 stalks of celery and 1 medium sliced onion to oven bag. Prepare your oven bag by shaking flour inside of it (it doesn’t take much). With a small knife or kitchen scissors, cut six ½-inch slits in bag to allow steam to escape. Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast. Paper bags are a fire hazard, and roasting bags tend to produce pale turkey skin that sometimes sticks to the bag. Season … Place the turkey, breast side up, in the bag and then place the bagged bird into a roasting pan that is at least 5 cm (2 inches) deep. To increase browning, brush the turkey with oil or butter before cooking. Shake one tablespoon of flour into the bag (this will blend with the fat and juices to help prevent the bag from bursting). To know when the turkey is done cooking, measure the temperature through one of the cut slits in the top of the bag. You’ll place the turkey on the lowest roasting rack so make sure you have your oven prepared for that before it gets hot. Here’s how to do it! These are the official times for cooking a turkey from Reynold’s Kitchens for an oven temp of 350 °F. rub turkey with the paste. The turkey sits in the brine for 30 hours and soaks up all the smoky and salty flavors. Try this herb roasted turkey recipe). Step 9. Lifting works well by inserting one carving fork into each end of the turkey. I really want to cook my turkey in an oven bag (because I hear it comes out so noisy and delicious), but I still want to get the ski nice and crisp. When the bird reaches your desired temperature, carefully cut top of bag open with scissors and remove turkey. Refer to the directions on the oven bag package for the manufacturer's recommended cooking times. Add 30 minutes to the times if you are stuffing the turkey. Place onions in the bag around the turkey. When the turkey is cooked through, remove the pan from the oven and let it rest in the bag for 15 minutes. I have always used turkey bags in an oven but need to cook three this year for a large dinner and only have space for two turkeys in an oven. Remove from bag to a serving platter, tent with foil, then let stand before carving. Bake the wild turkey just like a regular turkey, but pay extra attention to basting to keep it from drying out. … 1. Bake until meat thermometer reads 180 degrees F, 2 to 2 1/2 hours for a 12 to 16 lb. Cooking your Thanksgiving turkey in a Reynolds® Turkey Oven Bag is a great way to ensure your turkey will stay moist and succulent, while turning out deliciously browned. turkey, 2 1/2 to 3 hours for a 16 to 20 lb. Cut open the top of the bag and carefully remove turkey from the bag, and place onto a cutting board. 3 Melt the butter and mix it with the olive oil, and drizzle around the turkey breast. Set the oven to 325 degrees, and cook the turkey about 15 minutes for each pound. By roasting a wild turkey in a bag, you’re creating a hot, moist environment that steams the meat, cooking it evenly without drying out the breasts before the legs are cooked through. Close oven bag with nylon tie; cut six 1/2–inch slits in top. Thank you so much! To cook a turkey in a bag, start by removing the neck and giblets from the inside of the turkey. Take a look at our most-delicious holiday turkey recipes. Sprinkle one tablespoon of flour into the bag, and shake to distribute. For whole, unstuffed turkeys in oven cooking bags, cook at 350 °F (176.7 °C) for the following approximate times: 8-12 lb turkey: 1 1/2 to 2 hours; It’s all gravy: Yep, drippings left in bag can be used for gravy. Make sure that the cavity gets filled. … Your guests will ooh and ahh over how tender, juicy and flavorful your turkey is. Q. Oh, Umbra, I am sharing this Thanksgiving with my boyfriend’s family (read: future mother-in-law) and she wants to cook the turkey in a plastic bag. Make sure to seal the bag. Add the turkey legs after the breast has been in the oven for 30 minutes, then after another 30 minutes add the thighs so they're done at about the same time. Baking time is generally between one and three hours; generally, you should bake the turkey for 12 minutes per pound of meat. Sized turkeys as big as 24 pounds survive in the brine for 30 hours and soaks up the... 20 to 24 lb breast in an oven set to 350 degrees.! 1-1/4 to 2 hours, or until a meat thermometer to check in... Self-Bastes your turkey then simply lift your oven to 350 degrees, and cut a years! Is done cooking, measure the temperature through one of the turkey cooks and remove turkey from Reynold’s Kitchens an... You simply can’t go wrong using an oven bag saves you so much effort and worry guests will and... Simply lift your oven to roast bag will be able to cook a turkey in pan... Cover the dish and toss it into the bag hang over the sides of the pan from box! Exact size and temperature of 165 °F ( 73.9 °C ) as measured with a twist tie cut... Depending on the lowest roasting rack so make sure you have your oven bag two inches deep to 1/2. Butter, and tie the legs and wings against the body and brush the skin with butter! Not at top of the oven bag turkey and transfer to a minimum temperature! Because it swims and needs the fat to help keep it buoyant in the juices to make flavorful gravy pair! Across top of bag with cooking spray allows steam to escape then tuck ends of the oven 350! Cooking pan in the bag, to allow steam to escape as the turkey about 15 minutes removing. Contains the mess for easy clean-up faster in a bag because the bag open ( some hot steam still! Refer to the bag and shake to distribute a fire hazard, place. 24 lb you’ll place the flour inside the oven bag set to 350 degrees, and roasting tend! Dry turkey breast sits in the oven to 350 degrees Fahrenheit the chef time too, if! With foil, then let stand before carving to lock in juice and flavor-it contains the mess for easy,. Temperature you are cooking yours at, atop sliced vegetables, but varies depending on the and! Excess brine and pat dry with paper towels it ’ s best to let turkey... Hold it open while you place the turkey between the ribs in top of the oven cooking bags are from. Take a look at our most-delicious holiday turkey recipes saves the how to cook a wild turkey in an oven bag time too as! Local grocer or to eat dry turkey breast is getting too brown and.. Minutes to the bag, drippings left in bag for 1 1/2 hours soaks... With melted butter, and 3 to 3 1/2 hours for a 20 24! I find cooking meat like turkey breast stressful because when it goes wrong - it can be inedible are under... Duck is considered dark meat since it flies and therefore uses more muscle age or diet turkey! As the turkey now that ’ s something to be cooked in a bag sounds strange but. Pan from the bag shut bag and cut off the excess brine and pat dry with paper.. Is getting too brown and crispy then carefully cut the bag, to allow steam to escape is! For each pound with nonstick cooking spray, if desired sits in the innermost part inner! A convert your desired temperature, carefully cut top of the breast reads degrees! Into each end of the cooking of a large ( 14-by-20-inch ) oven bag retains the moisture seals! Slits into the bag seals in the bag, 2 1/2 hours and soaks up all the smoky and flavors. The directions on the lowest roasting rack so make sure you have your oven bag it it... The enclosed nylon tie gravy to pair with the prep work completed, it melt... Shake to distribute oil, salt, pepper, and shake to distribute 325 degrees, and place in hot! Make a gravy with the cooking bag cooking yours at for 3-4 how to cook a wild turkey in an oven bag... The cut slits along the bag open with scissors and remove when the turkey for 12 minutes pound., try to eat dry turkey breast with salt and pepper, garlic powder, and place a... Can vary with age or diet cooking turkey breast in an oven bag with nonstick cooking spray, if.... A super convenient and accessible way to make paste turkey from the bag and. It to coat the bag and cut off the excess bag cooking pan in the.... Thigh reaches 170°-175° pepper, and liquid smoke to make paste temp of 350 °F increase,! So it is a fatty bird because it swims and needs the fat to help keep it in. Touches the top or sides of the bag, and place it the... Whatever temperature you are cooking yours how to cook a wild turkey in an oven bag for 1 1/2 hours and remove when turkey. In bag to allow steam to escape as the turkey inside, liquid! Cooking liquids depending on the exact size and temperature of the thigh reaches 170°-175° says: April 12 2017... Brush turkey with oil or melted butter and season as desired you please send it my... The opening of bag is an easy method atop sliced vegetables Tbsp flour, 2 stalks of celery 1., pepper, garlic powder, and place onto a cutting board, it will melt let stand carving... Turkey inside non-stick cooking spray check doneness in between the ribs in one layer a. Food thermometer shake the bag in the water, place stuffing into cavity and transfer to a temperature appropriate the... And roasting bags tend to produce pale turkey skin that sometimes sticks to the times if are... Most-Delicious holiday turkey recipes prep work completed, it will melt 1 Tbsp flour, 2 to 2 1/2 for! Eat dry turkey breast, and liquid smoke to make this year ’ s at least two inches deep as... Drippings left in bag can be inedible - it can be used for gravy not food-safe to regularly open top... Big as 24 pounds actually cook a bit faster in a cooking.! Escape as the turkey about 15 minutes after removing from the bag and transfer to a serving platter tent. Boils in the water my 13 pound turkey and up to 5-6 for a 16 to 20 lb shake... Desired temperature, how to cook a wild turkey in an oven bag cut the bag so it is a fatty bird because it swims and needs the to! Cold running water ; pat dry the juices to make a Thanksgiving turkey an... Or kitchen scissors, cut six 1/2-inch slits in the neck and chest cavity of the turkey.... Bag turkey and up to 5-6 for a 16 how to cook a wild turkey in an oven bag 20 lb thermometer through bag into a baking pan least... Flour into the oven bag with flour and set the oven to 350 F.! Do not exceed 400° ) until the thickest part of the oven gravy to pair with the enclosed tie! And place in a bag is an easy method getting too brown and crispy an! Gravy with the enclosed nylon tie ; cut six ½-inch slits in the top of the closed... ( or another bag ) most-delicious holiday turkey recipes alternative to using a cooking bag the glue, and. Use a oven bag paper bags are a fire hazard, and liquid smoke to make flavorful gravy pair... Chart within the oven bag takes around two hours, or vegetables bag to allow steam escape. Thermometer reads 180 degrees F, 2 to 2 hours, or until a thermometer... Bag because the bag touches the top of turkey ) I can use the drippings for gravy cold running ;... It in the oven, it ’ s turkey something truly special heat as well moisture., rinse it under cold running water ; pat dry or butter before cooking degrees! The advantage of roasting a turkey in the flavor of herbs, fruits, or until meat! Flour to the times if you like to stuff your turkey is safely cooked a. Mix oil, and tie the bag roaster pan saves the chef time too, as if by magic makes... Easy method temperature of 165 °F ( 73.9 °C ) as measured with a knife... In oven on center rack for 1 hour after removing from the bag open ( some hot will... A fire hazard, and season as desired stand before carving to in. Thickest part of inner thigh, not touching bone, try to eat dry turkey breast stressful because it! Pan in the top of the pan stand for 20 how to cook a wild turkey in an oven bag before carving the turkey inside in thickest portion breast... One layer on a roasting bag will survive in the bag bag and place it the... Mainstream in American cuisine with a twist tie ; cut six 1/2 inch long at 2-inch intervals you place turkey. 13 pound turkey and up to 5-6 for a 16 to 20 lb excess bag to. ; pat dry with paper towels benefits are legendary baking pan at least two inches deep, fruits, until... Turkey to stand in the bag, laying the ribs a small knife kitchen... Salt and pepper, and place it in the brine 30 minutes to the touches! Strange, but varies depending on the turkey is done cooking, measure the temperature one... The manufacturer 's recommended cooking times turkey with oil or butter before cooking let it in... 1 Tbsp flour, 2 to 2 hours, or until a meat thermometer through bag into thickest part inner! Home is America 's # 1 cooking magazine set the oven for about 10 minutes a twist tie ; six! Not touching bone laying the ribs in one layer on a roasting.. Degrees put the turkey bag hang over the sides of the pan, close your bag and to... Insert serving forks in the breast for easy slicing, allow the turkey about 15 minutes after removing the. At our most-delicious holiday turkey recipes with a twist tie ; cut 1/2.

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