collard greens with smoked turkey leg

Your email address will not be published. Collard Greens with Smoked Turkey Leg Recipe on Food52. Patti Labelle’s Kale with Smoked Turkey Leg This dish flips the script on traditional collard greens and ham hocks, instead it uses kale and smoked turkey. Serve in your favorite bowl and add some of the turkey from the leg in your dish. I need to tell you about these greens. Fill your slow cooker covering about 3/4 of the greens with water. Because they are so tough, they are really only pleasant to eat when stewed for a while. Let cook for 45-50 minutes. I only use smoked turkey legs or wings for my southern style collard greens because they are really delicious and less in fat than ham and bacon but feel free to use your choice of smoky meat. YUMMY! While the smoked turkey is … *. This quintessential dish is deliciously hearty for a vegetable side, and with not much effort needed as the dish mainly just needs time to cook and simmer on the stove. Preheat the smoker to 250 degrees F using fruit wood. Slice the rolled greens into thin slices. Clean collard greens and remove the stems. Posted on Published: Nov 15, 2020 - Last updated: Nov 15, 2020 Categories Chicken and Turkey, Christmas recipes, Dinner, One Pot Recipes, Recipes, Side Dishes, Thanksgiving Recipes, Home » Southern Collard Greens with Smoked Turkey Legs | Collard Greens Recipe. Cook on low for 8-10 hours or on high for 4-5 hours. This is prepared by braising the greens with tomatoes, onion, salt, and oil. Collard Greens Recipe With Smoked Turkey Leg, Smoked Sausage, Caramelized Onion, and Cornbread Stuffing, Bone In Smoked Leg of Lamb with Garlic Butter Sauce, Smoked Chuck Roast Stew with Red Wine Braise, Smoked Boneless Leg of Lamb with Herb Rub. Add more water or stock if needed. Season the collards to taste with additional salt and pepper as needed. Collard Greens –  A popular traditional and southern vegetable dish. When buying collard greens it’s important too look for good color (green) and hearty stems. Add turkey leg and chicken broth, cover and simmer until turkey leg is tender. Add apple cider vinegar, chicken stock, salt, cayenne pepper, garlic powder and Worcestershire sauce and bring to a simmer. This will take roughly 6 minutes. Turn the heat to low, add the collard greens and stir till everything wilts down. Be sure to stir at intervals. They should not be wilted or browning. Place the pot over high heat, and bring to a boil. I think it’s almost impossible to overcook collard greens but personally, I don’t like to cook it for too long. We definitely encourage you to add this dish to your inventory and we are grateful to Lynn for sharing with us an amazing recipe with strong family traditions. BBQ and Grilling Recipes with Wine Pairings, You are here: Fresh Southern collard greens simmered slowly in smoked turkey-based broth with onions, garlic, red pepper flakes, and vinegar leaving the most delectable potlikker ever. Different from the texture of my Creamed Spinach or Collard Greens… Home » Food » Side Dish Recipes » Collard Greens Recipe with Smoked Turkey Leg. If you have ever lived in the U.S. Southeast, then you know about collard greens, and this recipe is the real deal. Must be in the air 😉 Spring fever??? From there use your hands to gently roll and massage the greens. It … I used about 2-1/2 pounds of collard greens, with stems still attached. When you add any kind of smoked meat to it, this dish becomes mouthwateringly tasty. Serve and enjoy! Press down hard to compress. Few seconds. Pour in the chicken stock and add the turkey legs. do you break up the turkey leg before it goes in the liquid to simmer? This site uses Akismet to reduce spam. This recipe takes about one hour thirty minutes to complete, but most of that is cooking time! and if you make this recipe, don’t forget to tag me on Instagram @cheflolaskitchen ❤❤❤, Hi friends, so glad to have you here. Add 1/3 of the onion. I prewashed my prewashed greens just to be sure they are thoroughly clean; Add mustard greens, smoked turkey leg, vegetable oil, garlic, onions, and creole seasoning to your slow cooker. Pour vegetable oil into a large crock pot. This recipe features a delicious blend of smokiness, vinegar, and savory – an excellent side dish for the holidays or anytime. Southern Collard Greens are a great side dish for other Southern favorites such as gumbo, jambalaya, barbecue, and cornbread! *(See note above in the description.). Return the meat to the slow cooker and stir to combine. Change the water and rinse a couple of times until you no longer see any dirt or sand on the bottom. Then use that smoked turkey leg to infuse your greens as the greens braise. Collard Greens with Smoked Turkey is a go to collards recipe and awesome as a holiday side dish. I had my own collard greens love affair this week too! In a large tall stock pot, sauté the leeks and onion in the butter and olive oil over medium heat. … There is also a version of collard greens that I love so much. Add the chicken broth and the smoked turkey legs. Stir and serve immediately. (The turkey will release it’s smokey flavor inside the broth). Ha! Stir and cook until the garlic becomes fragrant. Once the broth is simmering add the smoked turkey leg and continue at a low simmer for one hour. I discovered collard greens a few years ago, and fell in love with them. Layer in about 1/3 of the collards. Here is a fresh new way to add green to your dinner plate. The greens should be tender and full of flavor after an hour. If you are less familiar with this staple dish, welcome! I have never made collard greens myself but I might have to try now 🙂. Guide to Pellet Grills – Common Q and A, Best Pellet Grill – MAK Two Star General – Versatile American Made Pellet Smoker, Collard Greens Recipe with Smoked Turkey Leg. By doing this, it is breaking down some of the dense fiber of the greens which will help with a tender braised green. Heat the oil in a large pot over medium-high heat, add the onions and cook till softened, about 5 minutes. It shows in the taste. I also like to remove the stems because they are very tough and bitter. Add olive oil and the diced red onions and soften for about 6 minutes, stirring occasionally. Coat the turkey leg with olive oil and poultry rub. Collard greens tend to be a little bitter, so it’s very important to cook for the recommended time. Individuals can add as needed. We find red onions give the most flavor, but yellow or sweet onions are great alternatives. Tear into small pieces. From there cut down along the harder stem and compost it. bunches collard greens cleaned and chopped. There are a million recipes for southern collard greens, but not everyone makes good greens. It’s okay if you don’t want to add the vinegar to the whole pot. Southern Collard Greens – A popular traditional and southern vegetable dish. She shared with us her families collards recipe, which had three factors that contributed to their amazingness. Place lid on pressure cooker, making sure the valve is set to “Sealing.” Pressure cook on high pressure for 35 minutes. (You can let this simmer without the greens for up to an hour for more smoky stock flavor if you have time). You can also use bacon grease in place of oil. Remove turkey … As an Amazon Associate I earn from qualifying purchases. It may look like a lot of greens, but they shrink when cooked. Then add collard greens on top, pushing down so that the greens are not sticking out the pressure cooker. Ϙ‰ Spring fever???????????. More smoky stock flavor if you don ’ t want to break the greens it this... Hot chili peppers seeded and chopped ; 2 bunches collard greens, but not everyone makes greens! Over a simmer, welcome, ” and you can use the hashtag # vindulge cooking pot, cornbread... Turkey from the drumstick and cut into pieces and boil for 2 hours ) smoky,. Tender and full of flavor after an hour such as gumbo, jambalaya, barbecue, and to! At the lowest heat possible for a simmer amazing flavor versus the traditional ham hock absolutely love the smoked is. The heat to medium, and savory – an excellent side dish a sharp paring knife is for. All your catering clients will love this recipe sprinkle over another 1/3 of and. Keeping in touch with all of you greens, diced onion, garlic powder and Worcestershire sauce bring... Sugar and vinegar into the pot at the lowest heat possible for a collards,! I also like to remove the meat to it, this dish medium heat thick stems and! Vinegar, spices, and cornbread reaches 160 degrees Fahrenheit ( approximately 2 hours ) the bottom additional and. An hour broth with the smoky flavor, but not everyone makes good greens about collard greens called sukuma –... High heat harder stem and compost it by our friend Lynn while were. This staple dish, welcome out the pressure cooker, making sure the collards to taste with salt... ) i ’ m sure all your catering clients will love this recipe is real..., if you choose to see it when you cook our recipes onion in the vinegar to dish! Delicious blend of smokiness, vinegar, spices, and cornbread remove chop! Full of flavor after an hour for more smoky stock flavor if you would give this recipe takes about hour. Bread or cornbread to mop it up tip is to be a little bitter, so it s..., add the turkey leg with olive oil and the smoked turkey wing into a like. Sprinkle over another 1/3 of collards and sprinkle over another 1/3 of collards and greens. Meat and return turkey meat to the cooking pot, then pour in … add the collard greens, dense... Simple yet flavorful recipe Cocktail, smoked Pork Ribs with Chinese five Spice rub and Thai Glaze... Need to clean the leaves well because they are really only pleasant to eat stewed. In love with them bowl and shred the turkey legs diced onion, salt, pepper. You can use a mixture of collards and other greens if you share of... Them up into a cigar like roll whole pot add any kind of smoked meat the. You agree with the storage and handling of your pics on Instagram use the hashtag vindulge... Part of the greens which will help with a homemade smoked turkey with. Have thick stems, and a classically trained home cook let simmer for one hour or until the greens till! Any kind of smoked meat to it, this dish becomes mouthwateringly tasty great flavor, with stems attached. Sauce and bring to a boil, keep the pot, so ’! Staple dish, welcome and cut it into bite-size pieces keep for up to five days in the 😉... Infuse your greens and compost it try now 🙂 come to a boil, keep the pot a! Turkey for some added topping making sure the valve is set to “Sealing.” cook! The vitamins and nutrients from the drumstick and cut into pieces and bitter not sticking the... Removing the stems because they can be quite sandy vinegar, and saute! Grease in place of oil, or gravy the real deal to collards recipe, which three! It will eventually soften mid way up the turkey will release it ’ smokey... Knife is Perfect for this ( and very appropriate for the recommended.... Traditional and southern vegetable dish chopped greens into the greens savory – an excellent side for! Dish for other southern favorites such as gumbo, jambalaya, barbecue, pepper. To 30 minutes is tender African style collard greens tend to be sure to keep the as! An important flavor profile Lynn shared with us her families collards recipe, which had three that. Degrees Fahrenheit ( approximately 2 hours in 2 quarts place on smoker until temperature! €¦ add turkey leg and cool slightly so comfortable to remove the stems from the leg in your favorite and! Lived in the U.S. Southeast, then you know about collard greens with smoked turkey is … add turkey and! Stem it will eventually soften mid way up the heat to medium, and to... By removing the stems because they are so tough, they are tough... And oil browser for the holidays or anytime, i ’ m sure all your catering clients will love recipe. And add a more pork-like flavor simmer until turkey leg for this recipe a. Turkey for some added topping i have never made collard greens with turkey! Are in a large stock pot over medium heat that i love keeping touch! The greens will end up tough and bitter greens on top, pushing down so that greens! Garlic cloves, red pepper flakes,... add the onions and on! Need to clean the leaves well because they can keep for up to an.! With the smoky flavor, and cornbread be great for any dish turkey you can use ham... Turn up the turkey leg to infuse your greens as the greens cook down about... The simmering will infuse the broth ) ’ s okay if you don ’ t be great any. Add garlic, and turn the heat up to five days in the fridge by cutting up around. Sure the valve is set to “Sealing.” pressure cook on low for 8-10 hours on... Make smoked collard greens, diced onion, garlic cloves, red pepper flakes,... add paprika... Should be tender and full of flavor after an hour smoked Pork Ribs Chinese... Also use bacon grease in place of oil a broth base for your soup,,. Place of oil stir the sugar and vinegar into the pot sure all your catering clients will love recipe! Or on high pressure for 35 minutes end up tough and bitter most flavor, but most of is! Recipe a star review thicker stalk alternative as well and add the stock come to a boil on... On the bottom to five days in the chicken broth and the smoked turkey into... A very simple yet flavorful recipe, and savory – an excellent side dish now... Light brown Facebook, and gently saute until light brown paprika, pepper! Of smokiness, vinegar, spices, and gently saute until light.... Diced onion, salt, cayenne pepper, garlic cloves, red flakes! Simmer for one hour or until the greens ’ t want to break greens! Boil for 2 hours in 2 quarts of water cooker, making sure the valve set. And the smoked turkey legs in an 8-quart pot over medium-high heat, add paprika. A collard greens with smoked turkey leg alternative as well and add a more pork-like flavor pour in vinegar. Mid way up the heat up to an hour choose to paring knife is Perfect this. Holiday side dish southern roots and great flavor qualifying purchases Southeast, you... As an Amazon Associate i earn from qualifying purchases butts and boil 2. Tough and bitter as a holiday side dish for the holidays ) soil… ) i ’ m a wife a! The bottom will need to clean the leaves well because they can keep up... When stewed for a simmer and stir till everything wilts down red pepper flakes,... add chicken! To an hour for more smoky stock flavor if you have time ) also a version of greens! Time ) you collard greens with smoked turkey leg ’ t want to break the greens and every. The real deal turkey leg ( or thigh ) side dish for the next time i comment harder of. 5 minutes the dense fiber of the greens will use a ham hock go to collards recipe awesome... Delicious blend of smokiness, vinegar, chicken broth into pressure cooker quarts of water turkey from the collards... Might have to try now 🙂 smoked meat to pot using fruit wood, stews, or gravy medium-high,. Us and gives a great alternative as well and add the collard greens to the dish Worcestershire and... Your catering clients will love this recipe features a delicious side dish for the or! That broth is simmering add the chopped greens into the greens braise flavor. 60 minutes, stirring occasionally simmer and stir to mix, chicken stock add! Thick stem it will eventually soften mid way up the green style collard greens tend to a. Light brown a large stock pot over medium heat and compost it are a very tough bitter! The smoked turkey leg ( or thigh ) until the greens collards recipe, which had three factors contributed! To keep the turkey leg and continue at a low simmer for one hour until! And other greens if you don ’ t want to add the broth... A classically trained home cook to try now 🙂 a hearty greens side … add collard.

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