Your email address will not be published. Collard Greens with Smoked Turkey Leg Recipe on Food52. Patti Labelleâs Kale with Smoked Turkey Leg This dish flips the script on traditional collard greens and ham hocks, instead it uses kale and smoked turkey. Serve in your favorite bowl and add some of the turkey from the leg in your dish. I need to tell you about these greens. Fill your slow cooker covering about 3/4 of the greens with water. Because they are so tough, they are really only pleasant to eat when stewed for a while. Let cook for 45-50 minutes. I only use smoked turkey legs or wings for my southern style collard greens because they are really delicious and less in fat than ham and bacon but feel free to use your choice of smoky meat. YUMMY! While the smoked turkey is â¦ *. This quintessential dish is deliciously hearty for a vegetable side, and with not much effort needed as the dish mainly just needs time to cook and simmer on the stove. Preheat the smoker to 250 degrees F using fruit wood. Slice the rolled greens into thin slices. Clean collard greens and remove the stems. Posted on Published: Nov 15, 2020 - Last updated: Nov 15, 2020 Categories Chicken and Turkey, Christmas recipes, Dinner, One Pot Recipes, Recipes, Side Dishes, Thanksgiving Recipes, Home » Southern Collard Greens with Smoked Turkey Legs | Collard Greens Recipe. Cook on low for 8-10 hours or on high for 4-5 hours. This is prepared by braising the greens with tomatoes, onion, salt, and oil. Collard Greens Recipe With Smoked Turkey Leg, Smoked Sausage, Caramelized Onion, and Cornbread Stuffing, Bone In Smoked Leg of Lamb with Garlic Butter Sauce, Smoked Chuck Roast Stew with Red Wine Braise, Smoked Boneless Leg of Lamb with Herb Rub. Add more water or stock if needed. Season the collards to taste with additional salt and pepper as needed. Collard Greens – A popular traditional and southern vegetable dish. When buying collard greens it’s important too look for good color (green) and hearty stems. Add turkey leg and chicken broth, cover and simmer until turkey leg is tender. Add apple cider vinegar, chicken stock, salt, cayenne pepper, garlic powder and Worcestershire sauce and bring to a simmer. This will take roughly 6 minutes. Turn the heat to low, add the collard greens and stir till everything wilts down. Be sure to stir at intervals. They should not be wilted or browning. Place the pot over high heat, and bring to a boil. I think it’s almost impossible to overcook collard greens but personally, I don’t like to cook it for too long. We definitely encourage you to add this dish to your inventory and we are grateful to Lynn for sharing with us an amazing recipe with strong family traditions. BBQ and Grilling Recipes with Wine Pairings, You are here: Fresh Southern collard greens simmered slowly in smoked turkey-based broth with onions, garlic, red pepper flakes, and vinegar leaving the most delectable potlikker ever. Different from the texture of my Creamed Spinach or Collard Greensâ¦ Home Â» Food Â» Side Dish Recipes Â» Collard Greens Recipe with Smoked Turkey Leg. If you have ever lived in the U.S. Southeast, then you know about collard greens, and this recipe is the real deal. Must be in the air ð Spring fever??? From there use your hands to gently roll and massage the greens. It â¦ I used about 2-1/2 pounds of collard greens, with stems still attached. When you add any kind of smoked meat to it, this dish becomes mouthwateringly tasty. Serve and enjoy! Press down hard to compress. Few seconds. Pour in the chicken stock and add the turkey legs. do you break up the turkey leg before it goes in the liquid to simmer? This site uses Akismet to reduce spam. This recipe takes about one hour thirty minutes to complete, but most of that is cooking time! and if you make this recipe, don’t forget to tag me on Instagram @cheflolaskitchen ❤❤❤, Hi friends, so glad to have you here. Add 1/3 of the onion. I prewashed my prewashed greens just to be sure they are thoroughly clean; Add mustard greens, smoked turkey leg, vegetable oil, garlic, onions, and creole seasoning to your slow cooker. Pour vegetable oil into a large crock pot. This recipe features a delicious blend of smokiness, vinegar, and savory – an excellent side dish for the holidays or anytime. Southern Collard Greens are a great side dish for other Southern favorites such as gumbo, jambalaya, barbecue, and cornbread! *(See note above in the description.). Return the meat to the slow cooker and stir to combine. Change the water and rinse a couple of times until you no longer see any dirt or sand on the bottom. Then use that smoked turkey leg to infuse your greens as the greens braise. Collard Greens with Smoked Turkey is a go to collards recipe and awesome as a holiday side dish. I had my own collard greens love affair this week too! In a large tall stock pot, sauté the leeks and onion in the butter and olive oil over medium heat. â¦ There is also a version of collard greens that I love so much. Add the chicken broth and the smoked turkey legs. Stir and serve immediately. (The turkey will release it’s smokey flavor inside the broth). Ha! Stir and cook until the garlic becomes fragrant. Once the broth is simmering add the smoked turkey leg and continue at a low simmer for one hour. I discovered collard greens a few years ago, and fell in love with them. Layer in about 1/3 of the collards. Here is a fresh new way to add green to your dinner plate. The greens should be tender and full of flavor after an hour. If you are less familiar with this staple dish, welcome! I have never made collard greens myself but I might have to try now ð. Guide to Pellet Grills â Common Q and A, Best Pellet Grill â MAK Two Star General â Versatile American Made Pellet Smoker, Collard Greens Recipe with Smoked Turkey Leg. By doing this, it is breaking down some of the dense fiber of the greens which will help with a tender braised green. Heat the oil in a large pot over medium-high heat, add the onions and cook till softened, about 5 minutes. It shows in the taste. I also like to remove the stems because they are very tough and bitter. Add olive oil and the diced red onions and soften for about 6 minutes, stirring occasionally. Coat the turkey leg with olive oil and poultry rub. Collard greens tend to be a little bitter, so it’s very important to cook for the recommended time. Individuals can add as needed. We find red onions give the most flavor, but yellow or sweet onions are great alternatives. Tear into small pieces. From there cut down along the harder stem and compost it. bunches collard greens cleaned and chopped. There are a million recipes for southern collard greens, but not everyone makes good greens. It’s okay if you don’t want to add the vinegar to the whole pot. Southern Collard Greens – A popular traditional and southern vegetable dish. She shared with us her families collards recipe, which had three factors that contributed to their amazingness. Place lid on pressure cooker, making sure the valve is set to âSealing.â Pressure cook on high pressure for 35 minutes. (You can let this simmer without the greens for up to an hour for more smoky stock flavor if you have time). You can also use bacon grease in place of oil. Remove turkey â¦ As an Amazon Associate I earn from qualifying purchases. It may look like a lot of greens, but they shrink when cooked. Then add collard greens on top, pushing down so that the greens are not sticking out the pressure cooker. Ð Spring fever???????????. More smoky stock flavor if you don ’ t want to break the greens it this... 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