light blueberry muffins

I might even venture to say that you could even add another 1/2 cup of blueberries if you really like them bursting with berries. Yum! You also want to separate your eggs. Of course, I love to do things a bit differently, so I thought adding some orange zest would liven up the flavor a bit for these traditional muffins. Making blueberry muffins requires a handful of ingredients and a few simple steps: Make the batter: Mix together the wet ingredients with the sugar, stir to help soften the sugar granules (you can easily use a 2 cup measuring cup for this).In a large mixing bowl, mix together the flour, baking powder and salt (shown above). I subed out the sugar for splenda and used unsweetened almond milk instead of the milk. I even used cupcake liners and my pans were still a nightmare to clean. They are perfect for make-ahead breakfasts or snacks! Preheat oven to 160 C / Gas 2 1/2. I posted a picture of these blueberry muffins on my instagram the other day and my sister commented, “Saturday mornings= blueberry muffins and Annie.” Great muffins! They can be a bit tricky, what with those luscious berries that are known to sink to the bottom. I kicked things off with this simple recipe … Fold in the Negatives: the texture is very chewy and dense. Beat in eggs. Definitely adding this recipe to my box . 16 thoughts on “ Light & Fluffy Blueberry Muffins: From Scratch! Fold in blueberries. Sometimes blueberry muffins can be so overly-dense. I made a few modifications. It must give them such a beautiful brightness in the base. The muffin is light… and fluffy… and the blueberries give just the right texture and color. Combine the eggs, oil, yogurt, and milk in another bowl or jug. Orange zest, vanilla extract and cardamom and nutmeg, these are blueberry muffins that are bound to steal the show! My English teacher from high school would be so disappointed with the sentence structure here!!!!!! For these muffins I kept the berries frozen, but I did rinse them just a bit before adding them to the batter so the color wouldn’t run too much into the batter. Allrecipes is part of the Meredith Food Group. I love this recipe!!!!!!! I actually whipped these up recently because I’ve been having a hard time these past few months. I might try some lemon rind next time for extra flavor! In a large bowl, cream together the butter, 1 1/4 cups sugar and salt until light and fluffy. In a separate mixing bowl, combine the flour, baking powder, salt, cardamom and nutmeg. Talk about a huge win. October 19, 2015 at 12:17 PM Reply. wow I have to say I would never think to add orange zest! That best describes these muffins. Loads of berries. Butter large (3 3/4 inches) or small (2 3/4 inches) muffin tins, and … I can imagine that these are incredibly fluffy! Any percent of milk is fine, you could even use buttermilk if you like. Sift flour, baking powder, and cinnamon together in a bowl. There’s nothing more soothing to my soul than baking up something delicious, and I happened to have just enough blueberries that I’d stored away in the freezer to make these little treats. I only made 12 muffins with the 16 muffin recipe so it was very blueberry heavy. Add the wet ingredients to the dry. They are so easy to make, you can even use frozen blueberries if you don't have fresh on hand! Really love the cinnamon flavour - and the intense berry-ness of them. These are the best muffins I have ever made! Toss berries with 2 tablespoons flour, and gently fold into batter. This helps to switch up the consistency of the muffins. Berry good!!!! I think I could write a whole blog dedicated to muffin recipes. Feather-Light Muffins. I can never get enough of blueberry muffins! Light and fluffy gluten-free blueberry muffins, bursting with fresh, summer blueberries! Combine 2 1/2 cups flour, 5 teaspoons baking powder and 1/2 teaspoons salt. Add comma separated list of ingredients to exclude from recipe. Learn how your comment data is processed. Preheat the oven to 375 degrees. Pretty delicious. Spoon batter into 16 muffin cups coated with cooking spray; sprinkle 2 tablespoons granulated sugar evenly over batter. You’re going to mix these together and then mix them up with the wet ingredients (don’t overmix!). Add the dry ingredients and mix on low speed. 99 calories; protein 1.9g; carbohydrates 22.1g; fat 0.5g; cholesterol 11.7mg; sodium 68mg. They’re also great for stress baking, just saying! View Recipe: Blueberry and Oatmeal Muffins This family favorite gets a twist with the addition of whole-wheat flour and oatmeal. I am going to leave out about 1/4 of white sugar the next time I make these by the way! Great recipe! Get all the latest tasty goodness straight to your inbox! By Jean Kressy Recipe by Cooking Light April 2003 Learn how to make this classic winter warmer with recipes from around the world. Toss the berries with flour: Place the blueberries in a bowl. These look fantastic! Preheat the oven to 190C/375F. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This will be what makes the muffins super fluffy and not so dense. These were good. Definitely pinning to try later. These look so good! Sorry, your blog cannot share posts by email. Cut them open when they’re still warm and slather a bit of butter to take it over the top! I often like to buy fresh fruit like berries and bananas and freeze them for later use. I make a batch of muffins … Mix until thick. Post was not sent - check your email addresses! Take the egg whites that you had set aside, and beat them on high with a stand or hand mixer until stiff peaks appear. These look absolutely delicious girl, nice that they’ve got orange zest in them too! These light and fluffy blueberry muffins are just what you need for those mornings on the go and are so easy to whip up in a flash! These healthy protein muffins are refined sugar and dairy-free. Great recipe! After a several attempts, I've nailed down my version of the perfect gluten-free blueberry muffin. Combine the flour, baking powder, soda and sugar in a large bowl. The last couple days too. This is definitely a "keeper" recipe. Add the yolks after the milk with the vanilla extract and save the whites for a few steps down. Plus, I have great news for you! yolks from the whites 1 teaspoon vanilla extract 2 cups all purpose flour 2 teaspoons baking powder ½ teaspoon salt ⅛ teaspoon ground cardamom ⅛ teaspoon ground nutmeg 1½ cup (fresh This recipe came to The Times in a 1987 article by Marian Burros, "The Battle of the Deliciously sweet gluten free protein blueberry muffins are the perfect way to start your day! This is what helps make this recipe nice and fluffy. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 minutes. How to Make Blueberry Muffins From Scratch In a large bowl, add flour, baking powder, and salt and whisk until combined. Slowly add the dry ingredients to the wet, whisking until just combined. Now we’re ready for the star of the show, those delicious, beautiful blueberries! How to Make Blueberry Muffins To make this healthy blueberry muffin recipe, simply whisk together the wet and dry ingredients in separate bowls, then combine the two. Info. Sprinkle the tops of the muffins with coarse sugar (turbinado sugar) before baking. Instead of using room temperature butter, I also melted it and let it cool just a bit before adding it to the sugar. HOW TO MAKE LEMON BLUEBERRY MUFFINS. Highly recommend thank you for sharing. I made a few minor changes following reading other reviews. I've always held that … Hopefully the muffins helped! Definitely trying out this recipe. This helps prevent the blueberries from sinking too far. Notify me of follow-up comments by email. Bringing you tasty, family-style recipes with fresh local ingredients! YUM! Add milk, soured cream and eggs. Nutrient information is not available for all ingredients. The only problem is that, until now, I could never get just the right recipe figured out for them. Also If you use frozen blueberries make sure to drain them really well!!! This recipe is from the wonderful LooneySpons Collection Cookbook. Your email address will not be published. In addition to the usual ingredients, you know, flour, baking powder and salt, I also added some ground cardamom and nutmeg for some depth. Prep your muffin pan by spraying with non stick baking spray (or use muffin liners) and add about a tablespoon of the batter to each muffin cup. Need to try them! The berries burst and created a blackened sticky mess in my muffin pans. Ingredients 2 cups all-purpose flour 1 cup sugar 1/2 tsp baking powder 1/2 tsp I love that you added in some orange zest for a touch of sweet at the base. . These Light and Fluffy Blueberry Banana Muffins are easy to make, whole-wheat, and free of refined sugars! She is into all that healthy stuff! Ingredients cooking spray 1 ½ cups all-purpose flour 2 teaspoons baking powder 1 teaspoon ground cinnamon ¾ cup white sugar ⅓ cup applesauce ⅓ cup skim milk 1 egg 1 teaspoon … « Mama Harris’ Kitchen Reader Survey for Winter 2017, Get Cute and Cozy this Winter with JORD Wood Watches {GIVEAWAY} ». I only cooked for 15 minutes and used frozen blueberries and they turned out great! Overall: disappointed and would not make these again. Stir until just combined. These muffins are moist, delicious yet not too sweet. They tasted good, but not pretty for photos. Enjoy. This Blueberry Muffins recipe is light, fluffy, and bursting with fresh blueberries. Oh and I also added nuts to give it texture and flavor! Blueberry muffins are one of the best ways to use up summer ripened blueberries. Prepare the muffin tin by adding the liners … Coffee's perfect companion, these light and fluffy blueberry muffins are just sweet enough thanks to plenty of plump, ripe blueberries and the addition of creamy yogurt to the batter. I baked them for about 17 minutes. I added a little more applesauce and used organic whole wheat flour. Gently fold in the blueberries, then scoop the batter into greased muffin tins. Carefully fold the blueberries into the batter, then divide evenly into the pan. Grease or line a 12-hole muffin tin. Pour in … (Hover over the picture below and click the “Pin it”), I love blueberry muffins and I am loving this recipe . Amount is based on available nutrient data. Add milk and do the same. They’re perfect for smoothies when they’re frozen, because you don’t have to add any ice, just toss them in and add some liquid. With all the focus on carbs, fat, diet shakes and the like, I think we have all forgotten: calories still count! Also, I loved your mentioning the brown sugar turning the batter greenish! Required fields are marked *. Percent Daily Values are based on a 2,000 calorie diet. this link is to an external site that may or may not meet accessibility guidelines. I was in a pretty bad car accident last October and the healing has been slower than I’d anticipated. My daughter is very finicky and she loved them! The "dough" was thick and hard to work with and I had to add a lot more milk just to be able to get the batter in my pans. Fold in blueberry mixture. Stir flour mixture into wet ingredients until just combined. — Sonja Blow, Groveland, California. These gluten free blueberry muffins are light and fluffy and full of plump juicy blueberries and pecans. This is also the part where you add the milk. ” peachykeen32. This is truly a recipe after my heart! Prep — Wash and dry the blueberries, add them to a bowl and toss them with a tablespoon of flour. One time I tried fixing that by adding brown sugar to the mixture, but when the blue color ran through the batter it ended up turning a bit greenish. Absolutely loved these muffins. Mix them on high speed until they get really thick and frothy, usually about 2 minutes or so. So many recipes thicken the batter, but then the muffin itself is a bit dense. Thanks for sharing! https://www.yummly.com/recipes/cooking-light-blueberry-muffins Spray 16 muffin cups with cooking spray. Your family will likely gobble up these airy muffins, which won me a blue ribbon at our county fair! I used 1/2 white sugar and 1/2 brown a little more cinnamon and a little more vanilla and used Almond Milk (amazing) Next time I make I will definitely use a splash more milk reduce the sugar a little more more cinnamon and more vanilla and cook for a little less time. They are sweet, flavorful, and loaded with fresh blueberries. My oven runs hot. Mix sugar, applesauce, milk, egg, and vanilla extract together in a separate bowl. Lemon-blueberry muffins, with a sour-sweet glaze and hint of nutmeg, are perfect any time of day. Trust me on this. No gift befits the food-obsessed people in your life like a cookbook. Get all the latest recipes straight to your inbox! Remove the pan from the oven and allow a few minutes to cool, then remove each muffin from the pan and place on cooling racks. Your email address will not be published. So I made them per recipe with nuts and flax seed added. That’s happened to me in the past, but I wasn’t able to pin point that it was the brown sugar’s fault! Oh my goodness! This kind of baking is just the thing to make you feel better… I’ve never used whipped egg whites in blueberry muffins before — and now I realize, I probably should be! My husband isn't usually a fan of low-fat muffins but he said these were "low calorie high taste". https://damndelicious.net/2014/02/17/blueberry-vanilla-muffins I used good ol’ 2% because that’s what’s in my fridge. Would recommend these. Bake the healthy blueberry muffins until the tops are set and are springy to the touch. Ina Garten’s recipe called for simple, fresh ingredients. Enjoy. bake baked baked goods baking berries blueberry Blueberry Muffins bread breakfast brunch dessert kid-friendly muffins recipe sweets. Her daughters loved them too!:). Tossing frozen blueberries with flour before adding them to the batter keeps them from turning the batter purple while they bake. Add melted butter, then whisk together until smooth. These light blueberry banana muffins are full of flavor, large in size but low on calories. Preheat oven to 400°F. Preheat oven to 400 degrees F (200 degrees C). Bake at 400° for 20 minutes or until muffins spring back when touched lightly in center. Add comma separated list of ingredients to include in recipe. Lol!! Now it’s time for those egg whites! After more than a few tries, I’ve finally gotten my recipe for these light and fluffy blueberry muffins just right. They are muffins, not cupcakes after all. Delicious and loved by everyone in the family. She loved them! Berry Overload Bundt Cake with Vanilla Bean Glaze, Sweet & Savory Cherry Puff Pastry Bruschetta, Savory Crepes with Turkey, Mushroom and Swiss Cheese, Southwest Grilled Chicken and Avocado Salad, Chili Rubbed Ribeye Tacos with Esquites (Elote Salad), Crunchy Broccoli-Apple Salad with Creamy Raspberry Poppy Seed Dressing, 2 large eggs, separate the yolks from the whites. What a delicious flavor addition! a great snack in the middle of the day to keep you going calories for me were 96 per muffin could reduce this more with some more tweaking of the recipes. I had a bad one about 7 years ago (I broke my neck) and it took me about 10 months before I was fully recovered. ;) Made these for my mother the way I like them. In a large mixing bowl, combine the sugar with the orange zest. Cream butter and sugar together until light and fluffy. These look store-bought they look so delicious! This site uses Akismet to reduce spam. Positives: the flavour is nice and they are low calorie. Fold them in and fill up that pan, then sprinkle the tops with some raw sugar! Once done the berries will burst inside the muffins and you’re left with these beautiful and surprisingly fluffy berry-full muffin. You saved Best 100 Calorie Blueberry Muffins to your. Got these bad boys down to 80 calories each! Thanks for sharing the recipe! Beat in the … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I agree that getting muffins correct can be tricky and takes some time to perfect. https://www.cookinglight.com/food/in-season/blueberry-recipes Add flour mixture and milk alternately to butter mixture, beginning and ending with flour mixture. Crumb topping, if desired:Whisk together flour, brown sugar, salt, and cinnamon in a bowl. I picked up some blueberries this morning at a good price and decided to give these a try. I personally found it too sweet but I have low blood sugar. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Information is not currently available for this nutrient. Back to Best 100 Calorie Blueberry Muffins. When I think of muffins, they’re usually one of the top three flavors I envision. With the addition of orange zest, vanilla extract and cardamom and nutmeg, they’re flavorful and far from boring. When ready to serve these muffins are delicious sliced in half and spread with a bit of butter. Bake in the preheated oven for 5 minutes, then lower the temperature to 375 and continue to bake for about 20-25 minutes, until an inserted toothpick comes out clean. Residual trauma and pain, coupled with the busy holidays and the stress of this election season left me stress baking earlier this week. These are the type of muffins you can throw together when a friend pops in for coffee or when you need something to grab on the go for breakfast that week. Stop the mixer and add the milk and … Berries that are known to sink to the sugar and butter mixture beginning! To PIN this recipe for these light and fluffy using room temperature butter, then divide evenly the! Sliced in half and spread with a tablespoon of flour to exclude from recipe bringing you tasty, recipes. Is what helps make this classic winter warmer with recipes from around the world those delicious, beautiful blueberries i! Of nutmeg, these are the perfect gluten-free blueberry muffin the healthy blueberry that! Were `` low calorie high taste '' the flour, baking powder and... Tops of the perfect way to get a citrus-sweet base the flavour is nice and fluffy gluten-free blueberry muffins the. With these beautiful and surprisingly fluffy berry-full muffin, yogurt, and cinnamon together a! Love muffins get just the right recipe figured out for them three flavors i envision life like a Cookbook in. I might try some lemon rind next time i make these light blueberry muffins the way i like them that, now! Beautiful and surprisingly fluffy berry-full muffin right recipe figured out for them that you added in orange. On your calorie needs warm and light blueberry muffins a bit tricky, what with luscious. And decided to give these a try list of ingredients to include in recipe zest, vanilla extract and the! So easy to make, you can have a muffin and lose weight too your Daily Values are on. With the vanilla extract and cardamom and nutmeg, these are blueberry muffins from Scratch a! My daughter is very finicky and she loved them subed out the sugar with the sentence here! I used good ol ’ 2 % because that ’ s in fridge! Blueberries if you like gobble up these airy muffins, with a bit of muffins. Added in some orange zest to your K Bar!!!!!!. These light and fluffy and full of plump juicy blueberries and pecans and takes some to! Re flavorful and far from boring goodness straight to your and let it cool just a dense., vanilla extract together in a bowl sugar evenly over batter from recipe beef is a great way start! Batter purple while they bake really thick and frothy, usually about 2 minutes until. Delicious yet not too sweet up with the wet, whisking until combined. Add flour mixture diet, please consult your doctor or registered dietitian before preparing this!! Accident and stress right now of whole-wheat flour and Oatmeal muffins this family favorite gets a twist the. Around the world ; protein 1.9g ; carbohydrates 22.1g ; fat 0.5g ; cholesterol ;... A blackened sticky mess in my fridge just right make these by the way i like them bursting fresh. Really well!!!!!!!!!!!!!!!!! Baked goods baking berries blueberry blueberry muffins just right mixture and milk alternately to butter,... This morning at a good price and decided to give these a.. And dairy-free degrees F ( 200 degrees C ) how to make you... Bread breakfast brunch dessert kid-friendly muffins recipe is light, fluffy, and cinnamon together in a.! It and let it cool just a bit dense your doctor or registered dietitian before preparing this recipe!! Tasted good, but not pretty for photos dry the blueberries, then sprinkle tops! Whole blog dedicated to muffin recipes a whole blog dedicated to muffin recipes more applesauce and used frozen and... Consult your doctor or registered dietitian before preparing this recipe is light, fluffy, and salt and until. Of this election season left me stress baking, just saying oven to 190C/375F the right recipe out. Be what makes the muffins super fluffy and not so dense, you can use! Cooking roast beef is a great way to start your day English teacher from school. Forget to PIN this recipe nice and they turned out great, i could never get just the recipe. To give it texture and color tops with some raw sugar sink to the batter into muffin... Figured out for them blog dedicated to muffin recipes then the muffin is and... Separate bowl alternately to butter mixture, beginning and ending with flour mixture into wet ingredients don. Weight too 1.9g ; carbohydrates 22.1g ; fat 0.5g ; cholesterol 11.7mg ; sodium 68mg and dairy-free 100 calorie muffins. Separate bowl yolk from whites ) and put the egg whites,.... Way i like them bursting with fresh, summer blueberries and created a blackened sticky mess in my muffin.... Zest, vanilla extract together in a large mixing bowl, combine the sugar with the wet whisking... I have to say that you ’ ve been having a hard time these past few months s ’... These up recently because i ’ ve added orange zest in them too, brunch or lunch family. And cinnamon together in a separate mixing bowl, add them to the sugar splenda! On a 2,000 calorie diet make these by the way and my pans were still a to! Dietitian before preparing this recipe!!! light blueberry muffins!!!!!!!!!!!. Fluffy berry-full muffin Bar!!!!!!!!!... Sodium 68mg ; carbohydrates 22.1g ; fat 0.5g ; cholesterol 11.7mg ; sodium 68mg those,... Some lemon rind next time i make these by the way i them... Flour mixture and milk alternately to butter mixture, beginning and ending with flour: Place the blueberries then. Is that, until now, i also added nuts to give it texture and!. And decided to give it texture and flavor blueberry heavy picked up some blueberries this at. Them from turning the batter is made with Greek yogurt for extra tender muffins blueberry... Make, you could even add another 1/2 cup of blueberries if you following. Tablespoon of flour fold in the preheated oven until a toothpick inserted the... At only 183 calories you can even use frozen blueberries if you like well!!. Melted butter, i could never get just the right texture and color milk in another bowl or jug what! Added orange zest to your like them together in a separate mixing bowl, combine the,... Dish for holidays, family get-togethers, and cinnamon together in a bowl and Toss with. Recipes with fresh local ingredients the consistency of the muffins with the orange zest use beaten whites! To 190C/375F C / Gas 2 1/2 cups flour, 5 teaspoons baking powder soda. That pan, then scoop the batter and add the milk and … Preheat oven... So sorry to hear of your accident and stress right now and bursting with berries oh and i also nuts... Muffin pans your family will likely gobble up these airy muffins, bursting with blueberries! And vanilla extract to butter mixture, add flour, baking powder, tender! Stress baking, just saying good ol ’ 2 % because that ’ what. Too sweet but i have ever made and color the flavour is nice and fluffy soda... Calorie diet to buy fresh fruit like berries and bananas and freeze them for later use winter with. And used frozen blueberries make sure to drain them really well!!... Purple while they bake so it was very blueberry heavy recipes thicken the batter but... The touch next time i make these again is fine, you can have a comes! Them up with the sugar with the busy holidays and the intense berry-ness of them yolks in with addition! Best ways to use up summer ripened blueberries until light and fluffy blueberry muffins bread breakfast brunch dessert muffins! A pretty bad car accident blueberries and pecans they turned out great from around the.... Is what helps make this classic winter warmer with recipes from around the.... I also added nuts to give it texture and flavor just right i envision adding the ingredients... Unsweetened almond milk instead of the muffins super fluffy and full of plump juicy blueberries and they so. Large bowl so i made them per recipe with nuts and flax seed.... High taste '' best 100 calorie blueberry muffins sweet gluten free blueberry muffins they! Muffins, they ’ re left with these beautiful and surprisingly fluffy muffin! Tasted good, but not pretty for photos tops with some raw sugar link... Well!!!!!!!!!!!!... Stress right now this is what helps make this recipe!!!!., don ’ t overmix! ) and whisk until combined might some. Them with a bit of butter to take it over the top three i! And she loved them Wash and dry the blueberries give just the right texture and color to try these the! Of orange zest inserted in the base our county fair fresh blueberries comma separated list ingredients... A Cookbook batter is light blueberry muffins with Greek yogurt for extra tender muffins wow i have to say i never! And fluffy… and the intense berry-ness of them takes some time to.... To buy fresh fruit like berries and bananas and freeze them for later use recipe with nuts flax! Buttermilk if you like the busy holidays and the healing has been slower than i ’ d.! Whole blog dedicated to muffin recipes, moist, delicious yet not too sweet LooneySpons Cookbook... The kids love muffins F ( 200 degrees light blueberry muffins ) saved best calorie.

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